2022 Recipes

Duck confit is a staple in many French dishes, from rillettes to cassoulet, but it can be tricky in the oven, where it requires constant attention to ensure that the fat stays at a steady temperature. But making it in a slow cooker is as easy as combining the melted fat and cured duck legs and walki…

Traditional cassoulets can take days to prepare; this shortcut version delivers the same big comfort-food flavor in a fraction of the time. Get the recipe at Food & Wine.

Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak….

Think salads are mostly bland? The kohlrabi, apple, mint, Fresno chile herbs, and lime in this recipe will prove just how flavorful salads can be even with minimal ingredients.

Lamb meatballs with mint make standout tapas or hors d’oeuvres. Simmered in a rich tomato puree, they’re robustly flavored with a light and delicate texture.

This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please the whole family.

This fried chicken sandwich recipe makes for super crunchy, juicy, and perfectly spiced fried chicken sandwiches.

Fragrant Indian spices—coriander, turmeric and black mustard seeds—are a wonderful accent for creamy mashed butternut squash. The squash can be roughl…

Make a Niçoise salad featuring pan-seared potatoes, tuna, green beans, olives, and hard-boiled egg, along with a garlicky vinaigrette.

Wine-bar owner Pierre Jancou (who shares cooking duties with Ewen Lemoigne) is fanatical about ingredients: He gets his chicken from the same poultry…

“Wonton wrappers are terrific for making ravioli when you don’t have time to make homemade pasta,” says Jill Donenfeld. The wontons here, filled with …

Use this filling to make Easy Ravioli. Great Fresh Pasta Recipes…

This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it’s super creamy and full of cozy fall flavor.

Grated cheese and sliced scallions make these biscuits from Joy of Cooking an instant classic for breakfast, brunch, or dinner. Get the recipe at Food & Wine.

Savory and sweet, with warm aromatic spices, plump raisins and tangy green olives, this one-dish casserole is sure to satisfy.

The luscious broth for these plump mussels is creamy, tangy and lightly scented with fresh marjoram.

This Portuguese Braised Pork and Clams (Porco à Alentejana) recipe gets its flavor from Pimenton de la Vera dulce, fresh clams, and pork shoulder. Get the recipe from Food & Wine.

Miso adds extra deliciousness to the already perfect combination of shrimp and butter.

Roasted until perfectly tender and juicy in a Dutch oven, this Nigerian chicken dish will be your new favorite Sunday supper. Get the recipe at Food & Wine.

Seafood Mac and Cheese by Monica Williams uses a blend of Gouda, Muenster, and Gruyère for this cheesy, creamy, special-occasion mac and cheese.

Sop up this Vietnamese beef stew’s fragrant broth — flavored with lemongrass, ginger, star anise, and plenty of fresh herbs — with a chewy baguette or ladle over noodles.

Food & Wine’s Pasta with Sausage and Mustard Greens is creamy, meaty, nicely bitter and tangy.

This collection of our best chicken wing recipes includes old favorites like classic Buffalo wings and garlic-glazed wings, and new favorites such as limoncello-marinated wings with pepperoni sauce and adobo wings. Find your favorite wing recipe here.

This Grilled Pork Chops with Honey Garlic Glaze recipe from chef Ludo Lefebvre gets its flavor from soy sauce, garlic, and honey. Get the recipe from Food & Wine.

Here are our best Italian Sausage Recipes that will leave you saying, “more please.” From spicy pasta to savory burgers these star-studded dishes are sure to standout.

In this brilliantly original recipe, pounded-thin top round steaks are piled high and sandwiched with a savory anchovy-herb butter so it melts all over the meat.

This creamy, crispy baked mashed-potato casserole is the perfect make-ahead dish for the holidays. Get the recipe at Food & Wine.

Shawarma-spiced chicken and cauliflower top homemade hummus for a satisfying main dish. Get the recipe at Food & Wine.

This Swiss cheese fondue recipe from chef Melissa Kelly is sure to warm you up on a cold winter night. Here is how to make the most delicious cheese fondue.

Ayako Yoshikawa-Gordon, who arranges flowers for Katherine Anderson at Marigold and Mint, makes these gingery pot stickers using pork from Rain Shadow…

Pierre Thiam’s Poulet Mafé is hearty and flavor-packed from fish sauce, peanut butter, ginger, and Scotch bonnet chiles.

Good News Cashews contain oleic acid, the same monounsaturated fat that makes olive oil so heart-healthy. This chicken-cashew stir-fry is a lighter ta…

From Eric Ripert of Manhattan’s Le Bernardin comes this simple, sophisticated dish that relies on store-bought mayonnaise to enrich the sublime garlic…

This Hunter’s Stew recipe from chef Angie Mar gets its flavor from duck stock, duck legs, and dry white wine. Get the recipe from Food & Wine.

This savory lamb pies recipe, also called Dingle Pies, gets its flavor from lamb, Irish butter, and fresh sage. Get the recipe from Food & Wine.

A touch of sweetened condensed milk helps the pork caramelize during cooking in Pati Jinich’s Sweetened Condensed Milk Carnitas.

A quick hatch chile salsa adds bite and heat to this smash burger recipe. Serve these juicy smash burgers at your next summer backyard party or as a fast weekday dinner.

This best-ever shrimp recipe gets flavor from tomatoes, wine and a touch of crème fraîche. Get the recipe at Food & Wine.