Chianti is a red wine produced in the Chianti region of Tuscany, Italy, predominantly made from the Sangiovese grape, known for its medium-bodied nature, vibrant acidity, and flavors of tart cherry, plum, herbs, and sometimes a touch of earthiness, often accompanied by firm tannins and a pleasant finish.
Four-Cheese Ravioli Filling combines the creamy richness of ricotta, the melt-in-your-mouth goodness of Fontina and mozzarella, and the bold flavor of Parmesan to create a luscious and flavorful filling for homemade ravioli. It pairs perfectly with Easy Ravioli, …
