Address: 209 E. Alder St., Walla Walla, WA 99362
Website: maplecountercafe.com
Hours:
- Monday–Thursday: 7:00 AM – 2:00 PM
- Friday–Sunday: 7:00 AM – 3:00 PM
- Breakfast served all day; lunch available Monday-Friday; “Breakfast Only” on Saturday and Sunday.
- Closed on Thanksgiving and Christmas.
The Maple Counter Cafe brings together three generations of culinary mastery and hospitality, tracing its roots back to a humble Chicago eatery over 35 years ago. Drawing from a rich family legacy that includes the renowned Oak Table Cafe in Sequim, WA, the team behind Maple Counter Cafe proudly carries on the tradition of crafting exceptional breakfasts and lunches.
With a commitment to quality that begins at dawn each day, the chefs at Maple Counter Cafe meticulously prepare a variety of batters using authentic family recipes. These batters, made from scratch with fresh ingredients like unbleached hard wheat flour, farm-fresh eggs, and real cream, form the cornerstone of their beloved pancakes, crepes, and omelets.
Maple Counter Cafe’s dedication to excellence extends to their sourdough barrel, a cherished tradition passed down through generations, which imparts a light, airy texture to their pancakes. From handcrafted syrups to locally sourced ingredients, every element of their menu reflects a commitment to freshness and flavor.
Embracing the bounty of the Walla Walla region, Maple Counter Cafe incorporates locally baked breads, farm-fresh produce, and quality meats into their dishes, fostering a connection with the community and elevating the dining experience.
Located in the heart of downtown Walla Walla, Maple Counter Cafe invites guests to enjoy a warm, welcoming atmosphere and indulge in gourmet breakfasts and handcrafted lunches. Whether you’re stopping by for a leisurely meal or grabbing takeout, Maple Counter Cafe promises a culinary journey infused with tradition and authenticity.
For pick-up or delivery orders, contact Maple Counter Cafe at (509) 876-2527 or email hello@maplecountercafe.com. While reservations are not accepted, guests can join the waitlist via Google.
Experience the culinary heritage and exceptional fare of Maple Counter Cafe, where each dish is a testament to a legacy of passion and dedication to the craft.
Menu
Breakfast
French Baked Omelettes:
- Ham & Cheddar Omelette – Diced smoked ham and sharp Cheddar cheese folded into fluffy eggs, served with three buttermilk pancakes. $18.35
- Bacon & Swiss Omelette – House-ground bacon and shredded Swiss cheese, served with three buttermilk pancakes. $18.35
- Western Omelette – Smoked ham, bell peppers, onions, and sharp Cheddar cheese, served with three buttermilk pancakes. $18.95
- Florentine Omelette – Mushrooms, spinach, sweet onion, and Swiss cheese, served with three buttermilk pancakes. $18.35
- Dubliner Omelette – Chopped corned beef and Swiss cheese, served with three buttermilk pancakes. $18.95
- Mexican Chorizo Omelette – Local chorizo, onion, Pepper Jack cheese, tomato, and avocado crema, served with three buttermilk pancakes. $18.95
- Mushroom Omelette – Mushroom and sherry bechamel sauce, Swiss cheese, served with three buttermilk pancakes. $18.75
Stylish Egg Entree:
- Eggs Nicole – Mushrooms, onions, spinach, Swiss cheese on a croissant, served with breakfast potatoes or three buttermilk pancakes. $18.95
- Eggs Casey – House-ground bacon, Cheddar, mushroom sauce on a croissant, served with breakfast potatoes or three buttermilk pancakes. $19.35
Eggs Benedict:
- Classic Eggs Benedict – Poached eggs, Canadian bacon on English muffin, hollandaise sauce, with choice of three buttermilk pancakes or breakfast potatoes. $19.35
- California Eggs Benedict – Poached eggs, avocado, tomato on whole wheat English muffin, hollandaise sauce, with choice of three buttermilk pancakes or breakfast potatoes. $19.35
Gourmet Scrambles:
- Classic Scramble – Bacon or ham, Swiss, Cheddar, or Pepper Jack cheese, served with three buttermilk pancakes. $18.35
- Garden Scramble – Seasonal vegetables, Cheddar, diced tomatoes, chives, served with three buttermilk pancakes. $18.95
Creative Pancakes:
- Buttermilk Pancakes – Served with whipped butter and warm syrup. $12.95
- Blueberries Pancakes – With house-made blueberry syrup. $14.95
- Bacon Pancakes – House-ground bacon inside. $14.95
Common Fare:
- The Maple Counter Trio – Two eggs, choice of meat, three buttermilk pancakes. $18.95
- The Tradition – Breakfast potatoes, two basted eggs, toast with preserves. $15.95
House Specialties:
- Swedish Flapjacks – With warm syrup or lingonberry sauce. $17.95
- Fruit Blintzes – Ricotta filling, French crepes, fruit topping. $18.95
Side Dishes:
- Extra-Thick Sliced Bacon – $7.95
- Link Sausage – $7.95
Kid Items:
- Kid Chocolate Chip Pancakes – $6.95
- Bear Pancake – $7.95
Coffee and Espresso:
- Coffee – “Kory’s Custom Brew” $4.65
- Decaf – “Rachel’s Roast” $4.65
Fruit Juices:
- Fresh-Squeezed Orange Juice – $6.50
- Fresh-Squeezed Grapefruit – $6.50
Beverages:
- Italian Soda – $5.35
- Soft Drink – $3.95