Embracing the legacy of exceptional wines and food and unique cultural heritage.
Month: <span>September 2021</span>
Month: September 2021

Fruiti de Mare

Many years back, after meeting my husband’s uncle, Gilbert, I realized we both had good taste (hey, I can dream, can’t I?!) because while the entire family ordered plat du jours from our menu at the restaurant at …

Kitchen Helpers

I really love food (can you tell?!) and the way it brings people together to conversate and appreciate, but nothing ups the ante more than having those folks who join you around the table join you in pulling …

Sunset Blues

After a delicious dinner cooked with one of my sous chefs, my first son, of crispy skinned salmon, creme fraiche mashed potatoes and a ratatouille of fennel, yellow squash, walla walla sweet onions, mushrooms, capers and a dash …