2nd Street Distilling Co.
2nd Street Distilling Co. in Walla Walla. It is a craft distillery that was founded in 2012 by a group of families who believe in the art of handcrafting spirits. They produce a variety of spirits, including vodka, gin, whiskey, rum, and liqueurs.
Andrae’s Kitchen
Andrae’s Kitchen was founded by Chef Andrae Bopp in 2014. Andrae’s Kitchen is known for its creative street food, which is inspired by Chef Bopp’s travels to Mexico and Central America.
Andrae’s Kitchen has two locations: a brick-and-mortar restaurant called AK’s Mercado, and a food truck called AK’s @ the Co-op. AK’s Mercado is located on Main Street in downtown Walla Walla, and it has a full dining room and a large outdoor patio. AK’s @ the Co-op is located inside the Walla Walla Farmers Co-op, and it has a more casual atmosphere.
Best Pizza Ever
Best Pizza Ever in Walla Walla. It is a family-owned pizzeria that has been serving up delicious pizzas since 2015.
Best Pizza Ever uses fresh, local ingredients and their pizzas are made to order. They offer a variety of pizzas, including traditional Neapolitan pizzas, wood-fired pizzas, and creative pizzas.
Big Cheese Pizza
Big Cheese Pizza is a family-owned pizzeria that has been serving up delicious pizzas since 1991.
The restaurant is owned by Hepler’s Big Cheese Pizza, which has been in business for over 30 years. They offer a variety of pizzas, including traditional pizzas, specialty pizzas, and calzones.
Blue Valley Meats Llc
Blue Valley Meats LLC is a butcher shop in Walla Walla, Washington. They process grass-fed beef and lamb, natural pork, free-range poultry, from close like-minded, local, sustainable, family-owned ranches who are our friends and neighbors. They also carry 100% Grass Fed Organic Dairy too from Pure Eire Dairy.
Blue Valley Meats LLC was founded in 2020 by two friends, who wanted to provide the Walla Walla community with access to high-quality, locally-sourced meats. They are committed to using only the highest-quality ingredients and to providing their customers with the best possible experience.
Butter Me Up
Butter Me Up is a bakery in Walla Walla, Washington, that specializes in handcrafted wedding cakes. They also offer a variety of other baked goods, such as cupcakes, cookies, and pies.
The bakery is owned by Megan DeSimone, who has been baking since she was a child. She started Butter Me Up in 2017 with the goal of creating beautiful and delicious cakes that would make her clients’ weddings special.
In addition to wedding cakes, Butter Me Up also offers a variety of other baked goods, such as cupcakes, cookies, and pies. They also offer custom cake decorating services, so you can get the perfect cake for any occasion.
Chiquillas Mexican House
Chiquillas Mexican House is a Mexican restaurant in Walla Walla, Washington. It is located at 428 Ash St, Walla Walla, WA 99362. They are open for lunch and dinner, seven days a week.
The restaurant was established in 2014 by the Arceo family, who are originally from Jalisco, Mexico. They wanted to bring the flavors of their hometown to Walla Walla, and they did a great job of it!
Clarette’s Restaurant
Clarette’s Restaurant is a classic American diner that has been serving up delicious food since 1964. It is located at 15 S Touchet St, Walla Walla, WA 99362. They are open for breakfast, lunch, and dinner, seven days a week. Clarette’s is known for its homestyle cooking, such as pancakes, waffles, omelets, burgers, and sandwiches. They also have a variety of salads, soups, and desserts.
El Sombrero is a family-owned Mexican restaurant in Walla Walla, Washington. It has been serving up delicious Mexican food since 1991. The restaurant is owned by the Ramirez family, who are originally from Mexico. They wanted to bring the flavors of their homeland to Walla Walla, and they did a great job of it! El Sombrero offers a variety of Mexican dishes, including tacos, burritos, enchiladas, and fajitas. They also have a full bar and a selection of margaritas.
Fast Eddy’s Drive In
Fast Eddy’s Drive In is a classic American drive-in restaurant located in Walla Walla, Washington. It has been in business since 1954 and is known for its burgers, fries, and milkshakes. The burgers at Fast Eddy’s Drive In are made with fresh, locally-sourced beef and are cooked to order. The fries are crispy and delicious, and the milkshakes are thick and creamy.
Grandma’s Kitchen
Grandma’s Kitchen is known for its homestyle Mexican food, made with fresh, locally-sourced ingredients. They offer a variety of dishes, including tacos, burritos, enchiladas, and quesadillas.
Granny’s Tamales
Granny’s Tamales is a restaurant in Walla Walla that specializes in tamales. They have been in business for over 20 years and are known for their delicious and authentic tamales.
The tamales at Granny’s Tamales are made with fresh, locally-sourced ingredients. They offer a variety of fillings, including chicken, beef, pork, and veggie. They also offer a variety of sauces, including red, green, and mole.
Hidden Valley Bakery
Hidden Valley Bakery is a bakery in Walla Walla, Washington, that specializes in gluten-free and artisan breads. They also offer a variety of pastries, cakes, and pies. The bakery is owned by Lisa and John D’Alessandro, who opened it in 2006. They are passionate about providing delicious and healthy baked goods for people with gluten allergies and intolerances.
Hidden Valley Bakery uses all-natural ingredients and their breads are made with a blend of gluten-free flours, including rice flour, tapioca flour, and almond flour. They also offer a variety of vegan and dairy-free options.
Hot Mama’s Espresso
Hot Mama’s Espresso is known for their delicious coffee drinks, including espresso, lattes, cappuccinos, and mochas. They also offer a variety of pastries and other snacks.
In addition to coffee, Hot Mama’s Espresso also offers a variety of other beverages, including tea, smoothies, and milkshakes. They also have a selection of beer and wine.
Ice-Burg Drive In
Ice-Burg Drive In is a fast food restaurant in Walla Walla, Washington. It is a classic drive-in that has been serving up burgers, fries, and shakes since 1956.
John’s Wheatland Bakery
John’s Wheatland Bakery is a bakery in Walla Walla, Washington, that was founded in 1987 by John Heard. The bakery is known for its fresh-baked breads, pastries, and cakes. They also offer a variety of sandwiches and salads.
La Ramada
La Ramada offers a variety of Mexican dishes, including tacos, burritos, enchiladas, and fajitas. They also have a full bar, where you can enjoy margaritas, cervezas, and other Mexican cocktails.
Livit Coffee
Livit Coffee is a small coffee roasting company in Walla Walla, Washington, that specializes in Guatemalan Specialty coffees. They are known for their high-quality coffees and their commitment to sustainability.
Livit Coffee was founded in 2014 by two friends, David and Sarah, who met while studying abroad in Guatemala. They were inspired by the coffee culture in Guatemala and wanted to bring that same passion to Walla Walla.
Livit Coffee sources their coffee beans directly from farmers in Guatemala. They work with these farmers to ensure that they are paid a fair price for their coffee and that their practices are sustainable.
Livit Coffee roasts their coffee beans in small batches to ensure that they retain their flavor and freshness. They offer a variety of coffees, including espresso, drip coffee, cold brew, and pour-over
Maple Counter Cafe
Maple Counter Cafe is a breakfast and lunch restaurant in Walla Walla, Washington. It is known for its creative breakfast dishes, such as the Dutch Baby and the Bear Pancake, as well as its lunch sandwiches and salads.
The restaurant is owned by Rachel and Josh Miller, who opened it in 2016. They wanted to create a place where people could come for a delicious and satisfying breakfast or lunch.
Papa Murphy’s Take ‘n’ Bake Pizza
Papa Murphy’s Take ‘n’ Bake Pizza is a pizza restaurant chain that was founded in 1981 in Hillsboro, Oregon. The company is known for its take-and-bake pizzas, which are uncooked pizzas that customers take home and bake themselves.
Passatempo Taverna
Passatempo Taverna specializes in pasta made by hand, and they also offer a variety of other Italian dishes, such as pizzas, salads, and sandwiches. They also have a full bar with a variety of wines, beers, and cocktails.
The restaurant is owned by Mike Martin and Jim German. Mike is a chef who has worked in Italian restaurants all over the world, and Jim is a restaurateur who has owned and operated several restaurants in Walla Walla.
Passatempo Taverna has been praised for its delicious food, its warm and inviting atmosphere, and its friendly and attentive staff. It is a popular spot for both locals and tourists alike.
Patty’s Mexican Restaurant is a family-owned and operated restaurant in Walla Walla, Washington. It has been serving up authentic Mexican cuisine since 1975.
The restaurant is owned by Patty and Guadalupe Gonzalez, who are originally from Mexico. They wanted to bring the flavors of their home country to Walla Walla.
Patty’s Mexican Restaurant offers a variety of dishes, including tacos, burritos, enchiladas, and tamales. They also have a full bar, where you can enjoy margaritas, beer, and wine.
Saffron Mediterranean Kitchen
Saffron Mediterranean Kitchen is a Mediterranean restaurant in Walla Walla, Washington. It is located on Main Street in the historical Bachtold building. They have been creating Mediterranean fare since 2007. Inspired by their travels and the people they meet along the way, they lovingly prepare dishes that celebrate the beauty of the Walla Walla Valley and the Pacific Northwest.
Saffron Mediterranean Kitchen offers a variety of tapas, pizzas, and pasta dishes. They also have a great selection of vegetarian and vegan options.
Soi 71
Soi 71 is a Thai noodle house in Walla Walla, Washington. They serve a variety of Thai street food favorites, including pad thai, khao soi, and khao man gai.
Sweet Basil Pizzeria
Sweet Basil Pizzeria is a restaurant in Walla Walla, Washington, that was founded in 2007. It is known for its New York-style pizzas, stromboli, calzones, breadsticks, salads, and more—made daily with fresh, local ingredients.
The pizzeria is owned by Stephenie and John Bowen, who moved to Walla Walla from New York City. They wanted to bring the flavors of their hometown to Walla Walla.
Taqueria Yungapeti
Taqueria Yungapeti is a Mexican restaurant located at 320 S 9th Ave, Walla Walla, WA 99362. They serve a variety of Mexican dishes, including tacos, burritos, quesadillas, and enchiladas.
The restaurant is owned by Maria and Arturo Yungapeti, who are originally from Mexico. They opened Taqueria Yungapeti in 2011 to share their love of Mexican food with the people of Walla Walla.
The menu at Taqueria Yungapeti features traditional Mexican dishes, as well as some more creative options.
The Happy Wanderer
The Happy Wanderer is an Urban Mexican restaurant that uses local, fresh, quality ingredients whenever possible. The Happy Wanderer offers a variety of Mexican dishes, including tacos, burritos, enchiladas, and quesadillas. They also have a variety of vegetarian and vegan options.
The Human Bean
The Human Bean is a drive-thru coffee shop chain that was founded in Ashland, Oregon in 1998. They have over 200 locations in 15 states, including one in Walla Walla, Washington. The Human Bean is known for their high-quality coffee, espresso drinks, and smoothies. They also offer a variety of pastries and snacks.
Tiki Teriyaki Grille
Tiki Teriyaki Grille is a restaurant in Walla Walla, Washington, that serves Asian-style Hawaiian food such as teriyaki grinds and pig tacos.
The restaurant is owned by Jeff and Stephanie DeHart, who moved to Walla Walla from Hawaii in 2014. Tiki Teriyaki Grille uses fresh, local ingredients and their dishes are made to order.
Tuxedo Bar and Grill
Tuxedo Bar and Grill is a restaurant in Prescott, Washington, that has been serving up classic American fare since 1975. They are known for their burgers, steaks, and seafood dishes.
Walla Walla Indian Cuisine
Walla Walla Indian Cuisine is an Indian restaurant serving authentic Indian cuisine since 2004.
The restaurant is owned by Chef Anoop Kaushik, who is originally from India. He wanted to bring the flavors of his homeland to Walla Walla, and he did a great job of it!
Walla Walla Indian Cuisine offers a variety of Indian dishes, including tandoori chicken, butter chicken, lamb vindaloo, and biryani. They also have a lunch buffet that is a great way to try a variety of dishes.
Walla Walla Pasta Factory
Walla Walla Pasta Factory is a restaurant in Walla Walla, Washington, that specializes in fresh, homemade pasta. They also offer a variety of sauces, salads, and other Italian dishes.
The restaurant was founded in 1994 by Chef Mark Fagan, who wanted to bring the flavors of Italy to Walla Walla. They use fresh, local ingredients and their pasta is made daily. They offer a variety of pasta dishes, including traditional dishes such as spaghetti and meatballs, as well as more creative dishes such as pesto pasta and fettuccine alfredo.
YAMAS Greek Eatery
Yamas Greek Eatery is a Greek restaurant located at 7 South 1st Ave, Walla Walla, WA 99362. They are open for lunch and dinner, seven days a week.
They serve a variety of Greek dishes, including:
Gyros: This is a pita wrap filled with grilled meat, vegetables, and sauce.
Souvlaki: This is a skewer of grilled meat, vegetables, and sauce.
Moussaka: This is a layered dish of eggplant, ground beef, and béchamel sauce.
Spanakopita: This is a pastry filled with spinach and feta cheese.
Dolmades: These are grape leaves stuffed with rice, herbs, and spices.
Yamas Greek Eatery is a great place to go for a delicious and authentic Greek meal. The food is made with fresh, high-quality ingredients and the service is friendly and attentive.